Description
Balsamic Vinegar of Modena IGP – NOBILE CANTALUPO – obtained from its own Lambrusco grapes with the addition of Wine Vinegar – density 1.33 kg/lt – aged 9/10 months in oak barriques.
Balsamic Vinegar of Modena IGP – NOBILE CANTALUPO – obtained from its own Lambrusco grapes with the addition of Wine Vinegar – density 1.33 kg/lt – aged 9/10 months in oak barriques.