Description
Aged Balsamic Vinegar of Modena IGP – VECCHIO CANTALUPO – obtained from its own Lambrusco grapes with the addition of Wine Vinegar – density 1.34 kg/lt – Aged 3 years in oak barriques.
Aged Balsamic Vinegar of Modena IGP – VECCHIO CANTALUPO – obtained from its own Lambrusco grapes with the addition of Wine Vinegar – density 1.34 kg/lt – Aged 3 years in oak barriques.